From March to October
When
6 hours
How long
Min 4 people
Partecipanti

Roero Piedmont, a food and wine tour of discovery and surprise

A food and wine itinerary in Piedmont: in the Roero

Roero Piedmont. Territory nestled in the hills of Piedmont where you can discover this itinerary to explore the beauty of nature and meet passionate young people who dedicate their lives to agriculture and animals. I will take you to savor local excellence. Designed for groups of four people or more, the tour is available in three formulas: choose the one that best suits your needs.

A Journey through Nature and Authentic Flavors. Discover with us the true heart of the Roero with an unforgettable food and wine tour.

Nature at its best, discover the Big Chestnut.

La castagna granda. Un albero monumentale nel Roero

Information for all formulas

Organization of the day: After your confirmation a few days before the event, you will receive a schedule with directions to the locations and times of the booked tours. You must show up on time, and the producers will welcome you.

What is not included:

  • All transport
  • Any additional services or tastings?

What you can add:

  • Dinner
  • Overnight stay
  • Transport

If one day is not enough, consider a whole weekend. Weekend Langhe offers various options and formulas designed just for you.

Choose your Formula

Formula C: A cheese discovery tour

What is included:

  • Visit to a goat farm
  • Experience in milking and cheese production
  • Tasting of artisanal cheeses recently declared a Slow Food Presidium, and other typical products

Cheese Visit and Tasting: Start the day with Paolo and his goats, who produce genuine and tasty cheese. Discover an almost-forgotten world kept alive by two young brothers thanks to their passion for animals and nature. Take part in a walk in the forest with the goats raised in the wild, and try to milk the milk that you will turn into cheese. While the milk is being transformed, enjoy a tasting of artisanal goat and cow cheeses, accompanied by typical local products and excellent Roero wines.

Duration: about 2½ hours. Possibility of agreeing on times when booking

 

Formula B The Forest and the Discovery of the Wines of the Roero

What is included:

  • Picnic in the Castagna Granda forest with a basket to be collected at the start of the walk
  • Picnic cloth and crockery
  • Sweet tasting at the farm, with their hazelnut and saffron products
  • Visit to a local wine cellar
  • Tasting of three wines with platters of typical products

Picnic in the Woods and Sweet Tasting: Start your experience by parking at the farm and collecting your picnic basket. Enjoy a nature walk to discover the Castagna Granda in the forest, where you can relax with a tasty picnic in the shade of centuries-old trees. After the picnic, return to the farm for a sweet tasting of their products, accompanied by a good coffee.

The picnic includes an omelet, lard, hazelnuts, Russian salad, crudités of vegetables and/or fruit, water and Roero wine, bread, cloth, and crockery. After the picnic, return to the farm for a sweet tasting of local products, such as hazelnut cake with saffron zabaglione, gianduja cream, hazelnut biscuits, and more.

Winery Visit and Tasting: Conclude your experience in the Roero by visiting a local winery. You will get to know the territory through its wines. Admire the Rocche del Roero while participating in a tasting of three wines, accompanied by platters of typical products. An authentic experience that will make you feel at home with friends! A young producer is passionate about his land!

Duration: Approx. 6 hours. Possibility of agreeing on times when booking

Formula C: A cheese discovery tour

What is included:

  • Visit to a goat farm
  • Experience in milking and cheese production
  • Tasting of artisanal cheeses recently declared a Slow Food Presidium,and other typical products

Cheese Visit and Tasting: Start the day with Paolo and his goats, who produce genuine and tasty cheese. Discover an alalmost-forgottenorld kept alive by two young brothers thanks to their passion for animals and nature. Take part in a walk in the forest with the goats raised in the wild, and try to milk the milk that you will turn into cheese. While the milk is being transformed, enjoy a tasting of artisanal goat and cow cheeses, accompanied by typical local products and excellent Roero wines.

Duration: about 2½ hours. Possibility of agreeing on times when booking

 

Book now your food and wine tour in the Roero and live a unique experience among nature, flavors and traditions. Choose the formula that inspires you the most and get ready to discover a world of local excellence and natural beauty. Contact me for more information and to book your food and wine adventure!

Do you want to gift an experience in the Langhe or Roero?

Go to the SlowBox page and choose!

DICONO DI NOI - SAY ABOUT US

5 star ratingIncredibile tour a piedi di 4 giorni e ottimo rapporto qualità-prezzo Incredibile tour a piedi di 4 giorni organizzato da Claudia e dal suo team: cosa possiamo dire ma perfetto dall'inizio alla fine. Le passeggiate tra i vigneti e in cima alle colline erano fantastiche, lo scenario era incredibile, il nostro alloggio a La Morra era perfetto perché non dovevamo spostare le valigie ogni giorno, i nostri trasferimenti all'inizio e alla fine delle nostre passeggiate ogni giorno erano fluidi, confortevoli e sempre puntuali . Anche i tour aggiuntivi del castello e della torre con pranzi locali inclusi sono stati un'esperienza fantastica. 10/10 a tutti i soggetti coinvolti: grazie a tutti i fornitori e torneremo presto.
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Robyn Avatar
Robyn
13/06/2024
5 star ratingTre tour in Italia di Claudia Slowdays Vorrei farti conoscere i tre tour che ci hai fornito. Il primo è stato a Milano. Sara ha fatto un ottimo lavoro, anche se c'erano problemi al di fuori del suo controllo: l'ascensore salta fila per l'Ultima Cena non funzionava, quindi ho dovuto unirmi alla coda "normale". I taxi erano quasi impossibili da trovare. Ma ha fatto comunque un ottimo lavoro. Abbiamo apprezzato il tour dello straordinario Duomo di Milano. Il secondo (Torino) è stato piuttosto carino. Laura, la nostra guida, era molto ben informata e ci ha fornito molte informazioni sul tour a piedi. Era molto gentile e parlava abbastanza bene l'inglese. Ci ha fatto conoscere molte usanze locali di cui non avevamo mai sentito parlare prima. Laura è stata estremamente gentile e il suo inglese era molto buono. Il nostro terzo tour (delle cantine) è stato un gioiello. Claudio, il nostro autista, ci ha fornito un commento sulla zona mentre guidavamo da un posto all'altro. Ogni azienda vinicola era ben rappresentata. Le degustazioni erano tutte abbastanza buone. Per me il "pranzo leggero" è stato un vero pasto! Niente cena per me quella sera! Il furgone su cui viaggiavamo era pulito e confortevole. Le tre cantine che hai selezionato erano meravigliose. Volevo farti sapere che ci siamo davvero divertiti in ogni tour e abbiamo imparato molto sulla vita (e sul vino) in Italia. Grazie ancora. Hai sicuramente la mia raccomandazione!
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Bruce B Avatar
Bruce B
29/05/2024
We spent a weekend excellently organized by Claudia dedicated to good wine and good food. Familiarity, friendliness, passion and professionalism found in every place recommended by Claudia. Wonderful experience
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laura pipperi Avatar
laura pipperi
22/11/2023
Ottima esperienza!
Wonderful experience!
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Santo Postorino Avatar
Santo Postorino
22/11/2023

Any specific questions?

  1. What is the minimum number of people to book the tour? The tour can be purchased by groups of a minimum of four people.
  2. What does the picnic include? The picnic includes: omelet, lard and hazelnuts, Russian salad, crudités of vegetables and/or fruits, water, Roero wine (one bottle for every two people), bread, towel and tableware.
  3. How do I get to the tour locations? You will need GPS coordinates to reach the places. There are no actual addresses, thus ensuring an experience away from the daily hustle and bustle.
  4. Is there a transfer provided between the activities? Yes, there is a short transfer by car between the place where the goats are and the tasting site in Formula A.
  5. What does the sweet tasting include? The sweet tasting includes typical farm products, such as hazelnut cake with saffron zabaglione, gianduja cream, hazelnut cookies, hazelnut paste, roasted hazelnut, and raw hazelnut.

 

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June to August and October to January
Half Day
Min 4 people

Roero what to see and discover with this Tour

 

With our cheese tasting experience, we want to take you to discover an unseen face of the Langhe and Roero area, which has been declared a Unesco World Heritage Site for its wine-growing landscapes; this part of Piedmont actually holds within it a wealth to be discovered that is not only made up of exceptional world-famous wines, but also of many other typical products, such as the world-famous hazelnuts and the extraordinary cheeses we see in our proposal.

For us, behind any product, there is a story to be told; a story made up of people and traditions that are worth discovering; it is precisely the experiences in contact with those who produce these excellences that can make us understand and transmit the concept of a different life, governed by the rhythms of nature, animals and the seasons, rhythms that we often forget taken by our daily tasks, many times far from the nature of which we are made.

A cheese tasting? So much more!

Don’t picture a big farm, but a small one run by 2 brothers who have decided to recover one of the oldest jobs in the world: herding.

It will be really exciting to have them take you into their world and on a walk together with the goats that are raised in a semi-wild state.

You will be able to experience milking, and then turning freshly milked milk into cheese in a real cheese-making workshop. And while the milk becomes cheese, an extraordinary Langhe and Roero cheese tasting (we are in the Roero, but some cheeses are typical of the Langhe!).

The tasting will be held either directly in the woods or in the “ciabot” in the middle of nature. Depending on circumstances, availability and weather, you may decide to drive to the farmer’s house for the tasting.

You will taste goat and cow cheeses produced by the farm (raw milk only), local salami, fruit or fruit preserves, wine and perhaps some seasonal delicacies to go with the cheeses.

In the meantime, you can also check to see if the farm’s chickens have made any fresh eggs and perhaps proceed to taste those as well!

The experience lasts about 2 hours. It also depends on your curiosity and the size of the group.

Why is this Roero cheese tasting different?

Cheese tastings in our area are quite common. Many wineries, bars and taverns offer you a wine and cheese tasting. In some places they also give you excellent presentations of the types of cheese you will taste. They present you together with various refinements and various degrees of ripening that give you characteristics of flavor, aroma (sometimes it’s not even too pleasant smells!) that lead you down the path of taste.

Our cheese tasting in the Roero wants to go further. It lets you see and understand the whole production cycle. It allows you to get in touch with the real tool the farmer uses: respect and dedication for the animals he raises. The product always reflects what the animal ate and how it was cared for.

How long does it last and when can I have a cheese tasting?

The visit has a time not punctuated by the clock in a strict way. Let’s say the whole thing should last a couple of hours. It depends on how big your group is, the situation of the animals at the time you will see them and a little bit on your curiosity. Because love of the work and the product leads producers to linger if they are tickled by the curiosity of the listener!

Cheese tasting should always be booked and arranged with the producer. One can plan to do it almost any time of the year. It is a wonderful experience, complete in itself, but it also goes wonderfully with one of our Wine Tours or a Weekend in the Langhe.

Gnarled branches of the 400-year-old tree

I rami nodosi della castagna granda

The Chestnut Granda: A Giant of the Roero

In the heart of the Roero, among steep hills and dense woods, lies a natural monument, the Castagna Granda. This centuries-old chestnut tree, with its imposing presence and broad, lush foliage, is more than just a tree: it is a silent witness to the past and a living symbol of the power of nature.

The Castagna Granda, with its intertwined and twisted trunks, is a spectacle in every sense. Its bark, the gnarled branches, the history it has seen pass in their surroundings. About 400 years old and 10 meters in circumference. A colossus, a gentle giant, lying in the meadow and surrounded by other towering chestnut trees.

Walking under its canopy, especially on summer days, is a magical experience. The cool, welcoming shade will protect you and provide a moment of respite and, why not, meditation. In autumn, when its fruits ripen, the surrounding ground becomes covered with chestnuts that locals carefully harvest, continuing a tradition that is repeated year after year.

This monumental tree and the woods in the surrounding area are habitats for a number of local wildlife species.

Visiting the Chestnut Granda means carving out a time of peace and serenity. A SLOW time as we like it! It is the ideal place for your picnic, where you can enjoy the flavors of the Roero surrounded by nature.

If you are looking for a corner of paradise where you can reflect, relax and reconnect with nature, the Castagna Granda is waiting for you with open arms, ready to share its ancient wisdom and eternal beauty with you.

Roero saffron

Fiori di zafferano

The Magic of Saffron

In the heart of the Roero, saffron also grows. A delicate and fascinating flower, with its lilac petals and precious red stigmas, it requires passion, dedication and respect for nature.

Saffron cultivation is an art that requires patience and meticulous care. When the saffron flowers bloom, harvesting takes place. Precision work that takes place at dawn, when the flowers are still closed, to preserve the quality of the stigmas. Each flower is picked by hand with extreme delicacy, a gesture that is repeated dozens and dozens of times.

After harvesting, the flowers are taken to the laboratory, where the most delicate stage begins: the separation of the stigmas. Only the three central red filaments will be taken from each flower and then dried, a process that takes place with great care to keep the extraordinary aromatic and coloring properties of saffron intact.

The result of this process is a spice of the highest quality, known and appreciated not only in Italy but also abroad. Saffron is renowned for its intense aroma, brilliant color and unique flavor, which enriches traditional and innovative dishes with a touch of magic.

Growing saffron is a choice of love for the land and its traditions. You will find it on this tour and can satisfy your curiosity with the grower-producers.

Roero hazelnuts

Nocciole in un sacco, adagiate nel bosco

Monteu Roero, one of the symbolic villages of this area

Il Roero con le sue gole e le sue asperità

Monteu Roero: A small jewel in the heart of the Roero

Monteu Roero is a small and precious village located in the heart of the Roero hills in Piedmont. This village is located about 40 kilometers south from Turin, nestled in a varied landscape with vineyards, forests, and steep cliffs.

The history of Monteu Roero is ancient, as it is for many villages in the Roero. The village has origins dating back to Roman times with medieval buildings. It owes its name to the Counts Roero, a noble family that dominated the area in the Middle Ages and left a strong imprint on the history and culture of the area. One important building is, without a doubt, the Roero Castle, a magnificent fortress that dominates the landscape and offers a panoramic view of the surrounding hills. This castle, with its towers and imposing walls, speaks of the knights and noblewomen who lived in this village.

Geographically, Monteu Roero is strategically located, making it a good starting point for exploring the region. Its hills produce grapes for excellent wines, such as Roero Arneis and Nebbiolo, which is called Roero here. A walk through the Rocche del Roero may also bring you images of fossils embedded in the yellow walls of tuff.

Monteu Roero is not just about wine. The town is also renowned for fruit production, especially peaches and strawberries, and delicious hazelnuts.

Before or after the tour you can spend some time exploring the surrounding area! And if you want to get some more ideas about the Roero area, here is the dedicated page of our Guide.

The area I describe is part of my large Roero Langhe and Monferrato area, a UNESCO World Heritage Site since 2014.

The Tours on this page are designed for small groups: a minimum of four people.

Are there two of you? Purchase a SlowBox, write me and ask for availability on your preferred dates. With a minimum of ten days in advance it will be possible to arrange your day For Two.