The preparation for the harvest

Harvest Season in the Langhe: A Unique Experience Among Vineyards and Traditions

In the summer, hard work in the Langhe vineyards lays the foundation for an extraordinary event in autumn: the grape harvest. This ancient ritual not only produces exceptional wines but also enchants visitors to these stunning landscapes. The Langhe, a UNESCO World Heritage site, is renowned for its rolling hills and meticulously arranged vineyards, which create a breathtaking natural canvas. Here, nature and human craftsmanship come together in perfect harmony.

The Essence of the Harvest in the Langhe

From June to September, the vineyards go through one of the most intense periods of the year. The lush rows of vines, vibrant in green and gold during summer, hide the dedication and passion of the local winemakers. These farmers, often heirs to centuries-old traditions, treat each vine like their own child—nurturing, protecting, and guiding it to produce the best grapes.

The harvest season, typically from mid-September through October, is not just a time for picking grapes. It’s a true celebration, drawing thousands of wine enthusiasts eager to experience the magic firsthand. To join the harvest in the Langhe is to connect with nature, culture, and the deep-rooted traditions that have shaped this land for generations.

The Summer Work in the Vineyards

Before the harvest, there’s a long process of tending to the vines. July and August are particularly busy, as winemakers carry out essential tasks to ensure a successful grape yield. As the local saying goes (do you know Piedmontese?):

• Cugé i brambuj (training the vine shoots): This task is crucial for workers to move easily between the vineyard rows.
• Dé ‘l vardaram (spraying copper sulfate): This treatment helps protect the vines from common diseases such as downy mildew, powdery mildew, and gray mold.
• Gavé gl’arbüt (pruning the shoots): This is done to control vine growth and encourage the development of new leaves, which help protect the grapes.
• Tajé l’erba/trincé (mowing the grass): It keeps the vineyard tidy and helps prevent pests from taking hold.
• Gavé ‘l föje dan sul’uva (removing leaves around the grapes): This ensures the grapes get enough sunlight to ripen properly.

Wine Tourism in the Langhe

If you plan a trip to the Langhe during the harvest season, prepare for an unforgettable experience. Many local wineries open their doors to visitors, offering guided tours with expert sommeliers, wine tastings, and even the chance to view the harvest work in the vineyards. There’s no better way to immerse yourself in the region than by tasting world-class wines like Barolo, Barbaresco, and Nebbiolo straight from the producers.

But the Langhe is about more than just wine. The scenic hills are home to charming medieval villages, rich in history and culinary traditions. Whether you prefer a leisurely walk through the vineyards or a scenic drive through the hills, visiting during harvest season is a revitalizing experience that leaves a lasting impression.

A Toast to Hard Work

The harvest is the culmination of months of hard work and dedication. Remember the tireless efforts behind every bottle next time you raise a glass of wine. The farmers of the Langhe know that vines carefully tended with love and patience reward us with exceptional wines.

So, let’s raise our glasses and toast to the winemakers! September is right around the corner, and with it comes the anticipation of what could be… an excellent vintage.